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Mushroom Avocado Toast!

Simple and yummy Mushroom Avocado Toast!
Prep Time5 mins
15 mins
Course: Breakfast, Salad
Keyword: avocado toast, vegan toast
Yield: 1
Author: Hannah Sunderani


  • 16 oz balsamic mushrooms (450 g)
  • 2 tbsp olive oil
  • pinch sea salt
  • 1 tbsp almond butter
  • 3 tbsp balsamic vinegar
  • 1 tbsp thyme
  • 2 slices whole wheat bread (or bread of your choice)


  • Slice Balsamic mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters).
  • Combine almond butter, balsamic and thyme in a small bowl. Whisk together. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)
  • To make toast: Toast two slices of thick whole grain bread. Mash 1 small avocado onto toast and top with balsamic mushrooms. Sprinkle with sea salt and more fresh thyme. Enjoy!