Summer Corn Salad with Fresh Avocado

Summer Corn Salad with fresh Avocado

This little zesty little number is always a huge hit! It’s sweet, tangy, loaded with all the veggies & takes no time at all to whip up too!
Prep Time5 mins
Course: Salad
Cuisine: Mediterranean
Keyword: salad
Yield: 2
Author: Recipe By Calories Tab

Materials

  • 4 Ears of corn, cooked & cut off the cob
  • 4 Grape tomatoes, sliced
  • 1 Red onion
  • 1/4 cup Cilantro
  • Limes, juiced Just need enough to fully coat the salad
  • 1 Avocado, diced
  • Salt & pepper, to taste

Instructions

  • Mix the corn kernels, tomatoes, red onion & cilantro together in a bowl.
  • Pour your lime juice over the top & season with salt & pepper. 
  • Toss to coat everything in the lime juice.
  • Top with your diced avocado & serve!